SALADS
Nicoise Salad*
Green bean salad topped with tuna spread, finished with boiled egg, yucca, tomato and mustard mayonnaise
Caesar Salad*
Crunchy romaine with croutons, anchovy and parmesan cheese
COLD APPETIZERS
Barbeque Chicken Wrap
Barbequed boneless chicken served in a tortilla with lettuce, sour cream, guacamole and tomato relish
Island Seafood Gazpacho
Lime marinated calamari, crabmeat and mussels served in a tomato gazpacho accompanied with chips
Bonito Carpaccio
Peppered tuna loin with sweet and sour vegetables, soy sauce and mango mojo
WARM APPETIZERS
French Delight*
Baked Brie cheese on toast served over poached apples finished with honey and red wine drizzle
Chorizo Delight
Grilled and sliced chorizo sausage served on lukewarm bean cilantro corn relish and a light spicy chipotle sauce
SOUPS
Dutch Onion Soup
Classic Dutch onion soup with an au gratin Gouda cheese crust
Sopi di Dia
Ask your waiter for our Soup of the Day
MAIN COURSES
Ravioli*
Cheese Ravioli in a creamy sauce enriched with tomatoes, mushrooms and basil
Pizza Vegetariano*
Pizza with fresh vegetables, tomato sauce and mozzarella
Creole Snapper
Seared snapper fillet with cucumber pepper slaw, roasted potatoes and an orange balsamic vinaigrette
Red Parrot Coconut Shrimp
Coconut-breaded shrimp served with wild rice and curry-banana sauce
Baby Back Ribs
Marinated and grilled rack of baby back ribs finished with a tamarind barbeque glaze, spicy onion relish
and served with plantain and beans
Caribbean Chicken
Pulled chicken with raisins, cheese and nuts topped with grilled sliced jerk chicken breast, sweet potato mash
herb dressing and wine drizzle
Lomito Famoso
Grilled medallions of beef tenderloin accompanied by a garnish of potatoes, onions, bacon and carrots
served with a creamy pepper sauce
Churasco a Moda
Marinated and grilled sirloin steak served with creamy garlic potatoes, tomato vegetable relish and orange soy
barbeque sauce
Chef's Special of the Day
Your waiter will inform you of the Chef's special dish for the day
* Marked items are vegetarian dishes