SALADS

Garden Salad
Mixed lettuce with tomato, cucumber, pepper, carrots, red onion and mushrooms served with your choice of house dressings

Caesar Salad
Salad of green romaine lettuce tossed with traditional garlic anchovy dressing, grated parmesan cheese and croutons

COLD APPETIZERS

Island Gazpacho
Gazpacho with spicy roasted mahi mahi served and garlic bread

Tuna Carpaccio
Peppered tuna loin with sweet and sour vegetables, soy sauce and mango relish

Tortilla - Feta and Prosciutto
Open tortilla with a mlange of lettuce, feta cheese, sundried tomato and Prosciutto ham, served with mixed wild berry dressing

HOT APPETIZERS

Escargot
Snails sautéed with garlic and shallots in tomato white wine sauce gratinated with Parmesan cheese

Quiche de Verdure
Baked puff pastry stuffed with tropical vegetables and mozzarella cheese, served with red beet reduction

SOUPS

Dutch Onion Soup
Classic Dutch onion soup with grated Gouda cheese

Soup of the Day

MAIN DISHES

Seafood Pasta
Linguini pasta with creamy basil pesto sauce topped with sautéed scallop, shrimp, crabmeat, calamari and mussels in garlic butter

Pasta Gardinara
Penne pasta blended in a creamy sauce with yellow squash, zucchini, pepper, carrots, broccoli and grated parmesan cheese

Coconut Shrimp
Coconut breaded shrimp served with pumpkin risotto, curry banana sauce and mango chutney

Mahi Mahi
Roasted Cajun rubbed mahi mahi, served with steamed mussels, mashed potatoes and fried plantain

Grouper
Sautéed grouper filet with shallots, peppers, tomato concasse, creamy white wine sauce, served with garlic mashed potatoes

Beef Tenderloin
Grilled filet of beef tenderloin with potatoes, onions, bacon, carrots served with creamy pepper corn sauce

Butcher Mélange
A combination of grilled baby back ribs, chicken thigh and beef tenderloin, served with corn on the cob, fried yucca, Pica de Gallo relish and Chimichurri sauce

Pork Tenderloin
Grilled pork tenderloin, served with sweet potato puree, honey orange sauce and apple chutney

Caribbean Jerk Chicken
Grilled chicken breast, mushroom broth and honey baby carrots topped with a half baby chicken

VEGETARIAN CORNER

Garden Salad
A mixture of Romaine lettuce, Ice Berg, tomatoes, pepper, cucumbers, Carrots and mushrooms, served with a wild berry dressing

Soup
Tomato

ENTREES

Vegetables Lasagna with Mozzarella cheese
Vegetables Quesadilla
With cheddar, mozzarella cheese and spicy salsa

DESSERT

Chocolate Triangle
Chocolate mousse, biscuit, strawberries and chocolate sauce

Orange Brûlée
Crème Brûlée with orange sauce

Tropical Sensation
Coconut cheese cake, chocolate biscuit, cherry compote and shredded coconut

Apple Pie Caribbean
Apples and raisins cooked in cane syrup, served with vanilla sauce and vanilla ice cream

Assorted Ice Cream

Rum Raisin
Strawberry
Chocolate
Pistachio
Vanilla

Please be advised that peanut oil and products containing wheat, eggs and shellfish may be used in food preparation. While the Hotel will take reasonable care to comply with special food preparation requests, the Hotel cannot guarantee regarding the avoidance of specified ingredients.