ANTIPASTI FREDDI - COLD APPETIZERS

Bruschetta
Toasted garlic bread with melted mozzarella, tomato, garlic and marinated vegetables

Antipasti
Pepper salami, pepperoni, sopressata, olives, mozzarella and marinated vegetables

Carpaccio di Tono
Tuna Carpaccio with avocado-mango relish and balsamic

Pastrami Tonato
Roasted and marinated strip loin with arugula and tuna mayonnaise

Insalata Caprese
Tomatoes with mozzarella, basil pesto and argula

Caesar Salad
Romaine lettuce with anchovies dressing, Parmesan and garlic crostinni

ZUPPE - SOUP

Biscotto di Aragosta
Creamy lobster soup with brandy

Minestrone
Traditional Minestrone soup

ANTIPASTI CALDI - HOT APPETIZERS

Mozzarella Marinara
Deep fried mozzarella with marinara sauce

Salsiccia Speziata
Spicy Italian sausage withbean salad and pepper oil

Vegetarian Platter
Caribbean blend of broccoli, carrots, ratatouille, fresh mushrooms and potato

Vegetarian Pasta
Zucchini, squash, eggplant, tomato, served with fettuccini Alfredo sauce

Salsiccia Speziata
Spicy Italian sausage with bean salad and pepper oil

PASTA

Spaghetti Bolognaise
Spaghetti with Bolognaise sauce finished with fresh Parmesan

Fettuccini Carbonara
Fettuccini tossed with bacon, nutmeg and creamy sauce

Spaghetti di Mare Aragosta
Sauted shrimp, mussels, clams, squid and lobster sauce

Ravioli di Formagio Tartufo
Spinich raviolis, creamy mushroom sauce, Parmesan, basil, pine nuts and bacon bits

Lasagna
Oven baked lasagna with ground beef, cottage cheese and mozzarella

PESCE

Grouper MILANO
Grouper fillet with basil pesto sauce and roasted pine nuts

Robalo Diavolo
Pike - Perch filet woth tomatoes, black olives, capers and spicy pepper

CARNE & POLLO

Cotoleta di Maiale Saltimbocca
Pork medallions with prosciutto ham, creamy lemon caper sauce and provolone cheese

Filetto di Manzo alla Gorgonzola
Grilled tenderloin, spinach ravioli, Portobello and Gorgonzola sauce

Pollo Parmigiano
Breaded chicken Parmesan with mozzarella and marinara sauce

DESSERT

Tiramisu
Mascarpone cream cake with biscuits, coffee and almond sauce

Mousse all Fragole Rosso
Strawberry mousse, layered of dark chocolate biscuits and pistachio ice cream

Frutte Fresche
Diced fruits with vanilla crème and sherbet ice

Torta Della Foresta Nera
Dark chocolate sponge cake with cream, cherries, chocolate and cherry sauce

Please be advised that peanut oil and products containing wheat, eggs and shellfish may be used in food preparation. While the Hotel will take reasonable care to comply with special food preparation requests, the Hotel cannot guarantee regarding the avoidance of specified ingredients.