APPETIZERS

Bruschetta
Country Bread brushed with olive oil, garlic and oregano finished with Mozzarella, tomato, cilantro and onions

Prosciutto E Sopressata
Thinly sliced prosciutto ham served with cream cheese and olive spread and garlic crostinni

Carpaccio Di Pesce
Mahi mahi Carpaccio rubbed with herbs and peppers, Mediterranean dressing and balsamic and Parmesan

Casa Di Della
Iceberg lettuce wedge filled with tossed zucchini, mushrooms, olives, provolone, onions finished with basil dressing

Caesar
Romaine lettuce with anchovies dressing, Parmesan and garlic crostinni

Sopa
Clear beef consommé with tortilla, scallions and ravioli

MAIN DISHES

Ravioli Al Formaggio
Cheese ravioli in a creamy mushroom sauce served with basil and parmesan

Pasta Di Penne
Mediterranean ratatouille with penne pasta and tomato

Frutti Di Mare
Spaghetti with shrimp, mussels and squid in a creamy crustacean sauce

Lasagna Al Forno
Baked lasagna with ground beef, zucchini, cottage cheese, Béchamel and Mozzarella

PESCE Y CARNE

Rinforzare E Salsa Delia Senape
Grilled beef tenderloin with cheese ravioli and grain mustard butter sauce

Raccordo Di Pesci E Balsamico
Baked sliced salmon and mahi served with spaghetti, and balsamic dressing

Seno Di Pollo
Spiced rubbed chicken fillet sautéed and served with risotto, stir fried veggies and cilantro oil

DESSERT

Tiramizu
Italian dessert served with vanilla sauce

Torta Di Formaggio Di Amaretto
Amaretto cheesecake with marinated raisins and rum raisin ice cream

Frutte Fresche
Diced fruits with vanilla crème and sherbet ice