STARTERS
Japanese Mahi Mahi Salad
Very lightly fried Mahi Mahi with green vegetables and soy sauce

Spring Rolls
Deep-fried spring rolls with sweet and sour sauce

Sushi
Assorted sushi rolls with soy and wasabi

Green Curry Mussels
Steamed mussels in a green curry sauce

Tempura Mix
Deep-fried fish, shrimp and vegetable

Miso Soup
Small bowl of miso soup

MAIN COURSE
Tokyo Beef Noodles
Beef tenderloin noodles and soy sauce

Spicy Chicken
With baby corn, cashew nuts, and steamed rice

Spicy Green Curry Chicken
With shrimp and steamed rice

Mango Chicken
Chicken in fresh mango sauce and noodle

Salmon Steak
Salmon steak and garlic yakitori sauce

Seafood Udon Noodle Soup
With salmon, shrimp, Mahi Mahi, mussels and surimi

Vegetarian Tempura Mix

DESSERTS
Coconut Ice Cream with Spice Cake

Old Fashion Ginger with Whipped Cream

Chocolate Cake with Vanilla Ice Cream

Fresh Fruit with Sorbet

Please be advised that peanut oil and products containing wheat, eggs and shellfish may be used in food preparation. While the Hotel will take reasonable care to comply with special food preparation requests, the Hotel cannot guarantee regarding the avoidance of specified ingredients.