Breakfast Buffets
Offer a wide variety of hot and cold items including:

Selection of chilled fruit juices
Selection of hot and cold cereal
Fresh fruit salads and yogurts
Selection of fresh cold-cuts and cheeses
Cooked-to-order egg and omelet station
Daily specials including pancakes, French toast, waffles
Variety of hot buffet items (changing daily)
Selection of pastries and breakfast breads
Coffee, tea, milk, hot chocolate

Lunch Buffets
Offer a wide variety of hot and cold items including:

Daily salad bar
Variety of prepared seafood, meat and vegetable salads
Soup of the day
Hot buffet items changing daily
Action Stations featuring cooked-to-order items changing daily
Prepared sandwiches
Desserts featuring a variety of cakes, pastry and fresh fruit

Theme Dinner Buffets
Themes include Caribbean, Oriental, Barbecue, French, Italian, Mexican and International menus

CARIBBEAN NIGHT
Broiled Grouper Filet
Jamaican Jerk Ribs
Corvinata Saffron
Island beef tenderloin
Baked Caribbean Snapper

ITALIAN NIGHT
Chicken Parmesan
Lasagna with Meat & Mozzarella
Frutti di Mare
Rosemary Pork
Smoked Ham

MEXICAN NIGHT
Spicy Hot Beef Chili
Tex Mex Chicken Stew
Pork with Green Peppers & Onions
Seafood Chimichanga
Rib Eye Steak

BARBEQUE NIGHT
Jerk Seasoned Chicken Ties
Flank Steak with Onions & Mushrooms
Tuna Filet
Baby Back Ribs
Bottom Round Roast

ASIAN NIGHT
Vietnamese Egg Rolls
Thai Chicken Sate
Empal Gentong
Oriental Ribs
Roasted Pork Loin - Chinese Style

MEDITERRANEAN NIGHT
Mouzaka
Slovakia-Style Fish Sauted
Shoarma Pork Stir - fry
Chicken Provencal
Roasted Turkey

STEAK & FISH NIGHT
Grilled Corvinata Steak
Rib Eye Steak
Swordfish Filet
Flank Steak with Peppercorn Sauce
Baked Salmon

Please be advised that peanut oil and products containing wheat, eggs and shellfish may be used in food preparation. While the Hotel will take reasonable care to comply with special food preparation requests, the Hotel cannot guarantee regarding the avoidance of specified ingredients.