April 18, 2014
The Shoco Awards of Excellence was created as AHATA’s (Aruba Hotel and Tourism Association's) official recognition program focusing on excellence in service, hospitality and outstanding contribution to Aruba’s tourism industry. In its early years individual organizations were also recognized, but the award program has since evolved into focusing on individual accomplishments that have led to far-reaching results. In 2011 AHATA joined with the Ministry of Tourism to broaden the appeal of the program to also include the many individuals throughout Aruba’s society who contribute to the success of…
December 20, 2013
The NEW Pelican Terrace features a larger indoor, air-conditioned seating area with state-of-the-art buffet stations including a rotisserie chicken area. Enjoy fresh, cook-to-order meals for breakfast, lunch and dinner. Expanded seating includes booths for larger groups. The Pelican Terrace is centrally located at Divi Aruba next to the pool and ocean with spectacular water views.
December 09, 2013
Jean Pierre has been working at Divi & Tamarijn Aruba for 10 years. On most days you can find him busting it out on the blender at the Bunker Bar. Jean Pierre loves what he does and his favorite thing about working at Divi & Tamarijn Aruba is meeting all the good people that visit the island.
November 15, 2013
The Pelican Terrace Restaurant at Divi Aruba All Inclusive just underwent a top to bottom renovation. Complete with all new furniture, paint, tiles, flooring, layout, buffet and serving stations, the overall feel is very modern and inviting. Pelican Terrace is open 7 days a week and serves breakfast, lunch and rotating themed dinners. Please stop by and check out the new look!
October 11, 2013
My Interview with Francis, Leisure Services Manager at Divi & Tamarijn Aruba -
Erika: How long have you been working at Divi & Tamarijn Aruba?
Francis: In short, I joined Divi Resorts on February 11, 1994 as Guests Relations Officer / Assistant Manager for all Operations Managers
Erika: What do you like about working here?
Francis: The thing I love most about my job is that I make guests dreams come true, especially those that need my assistance. My second love is my area…
1 2 3 > Last ›